On a whim I made the following salad to go with some root veggies and cod.

It served two people with some left over.

3 oz of grape tomatoes – 12 (25 cal)

1 avocado (289 cal)

1 pear (96 cal)

1/4 c chopped cashews (197 cal)

mango dressing to taste (30 cal/2 tbsp)

Cut […]